FREQUENTLY ASKED QUESTIONS
ARE THESE REALLY MADE WITH ONLY 2 INGREDIENTS?
YES. Our jackfruit chips are made with two real ingredients: ripe jackfruit and a touch of palm oil (RSPO-certified / responsibly-sourced), and nothing else.
BUT WHERE DOES THE SWEETNESS COME FROM?
The natural sweetness (fructose) of a ripe, delicious jackfruit! There is absolutely ZERO added sugar, artificial ingredients or "natural flavors". We owe it all to the harvest!
WHAT IS THIS MAGICAL FLAVOR?
The general consensus is that our jackfruit chips taste like a combination of banana and apple chips! Mildly sweet and tropical with a thick, airy crunch.
SO HOW DO I EAT THIS STUFF?
Right out of the bag! They're incredibly satisfying on their own especially if you're a jackfruit chip purist.
BUT here are also some phenomenal pairing tips:
- Dip them in guac, pico de gallo, hummus, or peanut butter!
- For a sweet twist: crumble it on top of yogurt and ice cream for a crunchy pop of flavor!
- Our house favorite? Crumbled into milk + cereal! (Special K and oat milk 🤌)
WHAT'S THE NUTRITIONAL CONTENT?
Each bag contains 2g of fiber, 2g of protein, and lots of potassium and vitamin C! Full nutritional content can be found in the product pages.
ARE TING'S JACKFRUIT CHIPS GLUTEN/ALLERGEN-FREE AND/OR VEGAN-FRIENDLY?
Yes! Our chips contain just jackfruit and a touch of palm oil (4% oil content), is 100% plant-based / vegan, and are free of all Top 8 Allergens (milk, eggs, fish, Crustacean shellfish, tree nuts, peanuts, wheat, and soybeans).
WHERE DOES YOUR JACKFRUIT COME FROM?
We work with smallholder jackfruit farms in the Dong Nai province of Vietnam! Jackfruit grows in tropical and mid-tropic climates around the world in places close to the equator and south Vietnam is a perfect habitat for jackfruit trees to thrive!
HOW LONG DO YOUR CHIPS STAY FRESH?
We recommend eating them as soon as possible for optimal crunch! Otherwise they have a 1-year shelf life from the manufacture date.
ARE THESE DEHYDRATED? FRIED? OR...?
We use a unique cooking method called "vacuum-frying". A simple explanation is we fry our jackfruit at low temperature and remove all the excess oil in the final process, resulting in an airy, crunchy chip without any greasy residue!