Introducing jackfruit in its crispiest, most snack-able form.

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Made with just 2 sustainably-sourced ingredients.

We harvested mouthwatering jackfruit at peak ripeness and crisped it up in a touch of responsibly-sourced palm oil for an insanely satisfying crunch.

How to eat Ting's Jackfruit Chips

Our origin story

Ting's© was founded in 2020 by 1st Gen Chinese-American, Tiffany Wang, with a mission to achieve food security by harnessing the power of the miraculous jackfruit.

We are taste-forward foodies with a focus on nutrition to create deliciously innovative snacks that are truly better-for-you.

We work closely with our partner school in Northern Cambodia to provide classroom equipment, student transportation, and midday meals.

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  • "It's like if banana chips and plantain chips had a baby!"

    @michelle.eats #TikToker

  • "These are a great snack for kids. My kids love them."

    Andrew S. #GirlDad

  • “The chips are absolutely delicious! I love how light and crispy they are. They will definitely continue to be one of my GO-TO SNACKS!!!”

    Elizabeth J. #HealthcareShero

  • "They're sweet and mildly tangy but with a savory finish. how? I'm hooked!"

    Zach L. #SnackConnoisseur

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